I grew up with a dishwasher and while I've lived without one before, this is the first time I've been without one while having a 9-5 job. I tend to get way behind. Obviously a good part of that is avoiding a pile-up in the first place.
However, I think the other part of the equation is that my technique is half-assed. Fairly often I'll need to rewash dishes I've put on the dryer rack lest they feel wrong.
My basic technique at this point:
Loop until bored, drying rack is full, or out of dirty dishes.
Late on I'll deal with the dry dishes.
Loop until out of dry dishes or bored.
Could be I just need to be a lot more diligent about my cleaning. But I also wonder if my technique is wrong. Should I invest in a brush? Should I be changing sponges more regularly? As is, the task never really feels done, so it's hard to get myself motivated.
However, I think the other part of the equation is that my technique is half-assed. Fairly often I'll need to rewash dishes I've put on the dryer rack lest they feel wrong.
My basic technique at this point:
- Put some dish soap on the sponge.
- Rinse the dish.
- Scrub off any crud with the green part of the sponge.
- Give the entire dish a once over with the green part of the sponge or dish rag.
- Rinse the dish again. If suds remain, repeat rinse until they're gone.
- Place dish on drying rack.
Late on I'll deal with the dry dishes.
- Put away dry dishes.
- If dry dish feels sticky or has soap scum, rinse it again.
- If actively unclean, place it back in the sink.
- Dry dish with towel.
- If dry dish feels sticky or has soap scum, rinse it again.
Could be I just need to be a lot more diligent about my cleaning. But I also wonder if my technique is wrong. Should I invest in a brush? Should I be changing sponges more regularly? As is, the task never really feels done, so it's hard to get myself motivated.